PhotoSambal Rawit Rood
Flower Brand
At a glance
A sambal, also listed as hot sauce.
- Tastes
Probably chili-forward.
- Heat
- Not stated on the label
- Try with
- Made with
Crushed red peppers, Salt, Food acid e260, Preservative e202
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
4, in label order- 1Crushed red peppers (chili)
- 87
- 2Salt
- 3Food acid e260
- 4Preservative e202
Chili
Exact label text
crushed red peppers (87,7%), salt, food acid e260, preservative e202
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Where this comes from
The Open Food Facts product record.
How we read the flavor1 tag
- Chili-forwardCrushed Red Peppers is listed 1st
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Flower Brand
- Type
- Sambal · also Hot sauce
- Label on record
- 2026-08-20
- Sold in
- Switzerland, France, Netherlands, Sweden
- Other names
- Sambal Oelek (id)
Sizes & barcodes4 sizes
| Size | Barcode | Check |
|---|---|---|
| 200 g | 8710161004251 | Valid |
| 375 g | 8710161004244 | Valid |
| 720 g | 8710161004237 | Valid |
| n/a | 2201610004237 | Valid |
Older label versions1
2026-06-23 to 2026-06-23: Zutaten: zerdrückt rote chilischoten (87,7%), salz, sauerungsmittel e260, konservierungsstoff e202. dit product bevat geen kleurstoffen en bindmiddelen
Sources4 records
Open Food Facts · record 8710161004251 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Open Food Facts · record 8710161004244 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 8710161004237 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 2201610004237 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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