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Photo of Tacosaus Medium by First PricePhoto · credit below

Photo: cengelsen / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Tacosaus Medium

by First Price

At a glance

A hot sauce.

Tastes

The label is in Norwegian; we only read English labels for taste so far.

Heat
Label says “Medium”Jalapeño
Try with
Tacos
Made with

Vann, Tomat (tomater, syre (e300)), Tomatpuré, Løk… all ingredients

From the product record on Open Food Facts, ingredients in Norwegian. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order, as printed in Norwegian
  1. 1
    Vann
  2. 2
    Tomat (tomater, syre (e300))
  3. 3
    Tomatpuré
  4. 4
    Løk
  5. 5
    Grønn chili (chili)
  6. 6
    Jalapeño 2 (chili)
  7. 7
    Eddik
  8. 8
    Salt
  9. 9
    Krydder
    • Paprika (chili)
    • Spisskummen
    • Cayennepepper
    • Chili (chili)
  10. 10
    Sukker
  11. 11
    Antioksidant (e300)
  12. 12
    Spisskummenekstrakt
  13. 13
    Naturlig hvitløksaroma
Chili
Exact label text

Vann, tomat (tomater, syre (E300)) 22%, tomatpuré 15%, løk, grønn chili 8%, jalapeño 2,5 %, eddik, salt, krydder (paprika, spisskummen, cayennepepper, chili), sukker, antioksidant (E300), spisskummenekstrakt, naturlig hvitløksaroma

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Medium”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
First Price
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2026-08-22
Sold in
Norway
Sizes & barcodes1 size
SizeBarcodeCheck
230 g7311041022641Valid
Sources1 record

Open Food Facts · record 7311041022641 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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