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Photo of Extra Hot Sauce by FirelliPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Extra Hot Sauce

by Firelli

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the labelCayenne
Made with

Roasted red peppers, Water, "aceto balsamico di modena igp", Apple cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order
  1. 1
    Roasted red peppers (chili)
  2. 2
    Water
  3. 3
    "aceto balsamico di modena igp"
  4. 4
    Apple cider vinegar
  5. 5
    Calabrian hot peppers (chili)
  6. 6
    Concentrated lemon juice
  7. 7
    Sugar
  8. 8
    Cayenne pepper (chili)
  9. 9
    Spices
  10. 10
    Salt
  11. 11
    Natural flavorings
  12. 12
    Dried porcini mushrooms
  13. 13
    Xanthan gum
  14. 14
    Garlic
Chili
Exact label text

ROASTED RED PEPPERS, WATER, "ACETO BALSAMICO DI MODENA IGP" (11%), APPLE CIDER VINEGAR, CALABRIAN HOT PEPPERS, CONCENTRATED LEMON JUICE, SUGAR, CAYENNE PEPPER, SPICES, SALT, NATURAL FLAVORINGS, DRIED PORCINI MUSHROOMS, XANTHAN GUM, GARLIC.

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More from Firelli

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardRoasted Red Peppers is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Firelli
Owner, as reported
Biggar and Leith, LLC
Type
Hot sauce
Peppers named
Cayenne
Label on record
2023-03-29
Sold in
Belgium, France, UK
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml
US		810035510982Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2538855 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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