At a glance
A peri-peri sauce, also listed as hot sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Label says “Hot”
- Try with
- Made with
Eau, Piment fort, Sel, Correcteurs d'acidité… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
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Also try
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
8, in label order, as printed in French- 1Eau
- 2Piment fort (chili)
- 3Sel
- 4Correcteurs d'acidité
- E260
- E270
- E330
- 5Vinaigre
- 6Épices
- 7Épaississant (e415)
- 8Extrait de piment et conservateurs (chili)
- E211
- E202
Exact label text
Eau, piment fort (32 %), sel, correcteurs d'acidité (E260, E270, E330), vinaigre, épices, épaississant (E415), extrait de piment et conservateurs (E211, E202),
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Ferbar
- Type
- Peri-peri sauce · also Hot sauce
- Label on record
- 2026-03-25
- Sold in
- France
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 100 ml | 5601319001105 | Valid |
Sources1 record
Open Food Facts · record 5601319001105 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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