Photo of Spanish Marinating & Barbeque Sauce by FaraonPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Spanish Marinating & Barbeque Sauce

by Faraon

At a glance

A BBQ sauce.

Tastes

Probably tangy and garlicky.

Heat
Not stated on the label
Made with

Water, Vinegar, Garlic, Onion… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

10, in label order
  1. 1
    Water
  2. 2
    Vinegar
  3. 3
    Garlic
  4. 4
    Onion
  5. 5
    Salt
  6. 6
    Sugar
  7. 7
    Citric acid
  8. 8
    Spices
  9. 9
    Monosodium glutamate
  10. 10
    Soy bean oil and caramel color (mentions a common allergen)
Common allergen. Always check the bottle.
Exact label text

WATER, VINEGAR, GARLIC, ONION, SALT, SUGAR, CITRIC ACID, SPICES, MONOSODIUM GLUTAMATE, SOY BEAN OIL AND CARAMEL COLOR

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyVinegar is listed 2nd
  • GarlickyGarlic is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Faraon
Owner, as reported
Mercado Latino, Inc.
Type
BBQ sauce
Label on record
2018-01-19
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
709 ml
US
074734165359Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2433364 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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