At a glance
A hot sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the labelCayenne
- Made with
Selected louisiana cayenne peppers, Distilled vingegar, Salt, Guar… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
6, in label order- 1Selected louisiana cayenne peppers (chili)
- 2Distilled vingegar
- 3Salt
- 4Guar
- 5Sodium alginate & xanthan gums
- 6Yellow no.6 and red no. 40
Exact label text
SELECTED LOUISIANA CAYENNE PEPPERS, DISTILLED VINGEGAR, SALT, GUAR, SODIUM ALGINATE & XANTHAN GUMS, YELLOW NO.6 AND RED NO. 40.
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Evangeline
- Owner, as reported
- Cajun Chef Products Inc.
- Type
- Hot sauce
- Peppers named
- Cayenne
- Label on record
- 2020-11-17
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 177 ml US | 071675580104 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2066169 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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