Photo of Sauce Sriracha bio by EthnosciencePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sauce Sriracha bio

by Ethnoscience

At a glance

A sriracha.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

Piment, Eau, Sucre de canne, Ail… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order, as printed in French
  1. 1
    Piment (chili)
  2. 2
    Eau
  3. 3
    Sucre de canne
  4. 4
    Ail
  5. 5
    Vinaigre d'ananas
  6. 6
    Gomme xanthane 0
Chili
Exact label text

Piment 42%, eau, sucre de canne, ail, vinaigre d'ananas, gomme xanthane 0,8%.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ethnoscience
Type
Sriracha
Label on record
2026-07-19
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
250 g3760087362619Valid
Sources1 record

Open Food Facts · record 3760087362619 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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