At a glance
A sriracha, also listed as hot sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Try with
- Made with
Piment rouge, Vinaigre de riz, Sucre, Eau… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Eggs & breakfastSriracha is a favourite on fried eggs.
- Noodles & riceSriracha is a staple with noodles and rice.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
7, in label order, as printed in French- 1Piment rouge (chili)
- 2Vinaigre de riz
- 3Sucre
- 4Eau
- 5Ail
- 6Sel
- 7Épaississant : gomme de xanthane (e415)
Exact label text
Piment rouge (49%), Vinaigre de riz, Sucre, Eau, Ail, Sel, Épaississant : Gomme de xanthane (E415).
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Eric Bur
- Type
- Sriracha · also Hot sauce
- Label on record
- 2026-03-14
- Sold in
- France
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| n/a | 8850781701342 | Valid |
Sources1 record
Open Food Facts · record 8850781701342 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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