At a glance
A harissa.
- Tastes
The label is in German; we only read English labels for taste so far.
- Heat
- Not stated on the labelCayenne
- Try with
- Made with
Chili rot, Karotten, Knoblauch sonnenblumenöl, Branntweinessig… all ingredients
From the product record on Open Food Facts, ingredients in German. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
9, in label order, as printed in German- 1Chili rot (chili)
- 2Karotten
- 3Knoblauch sonnenblumenöl
- 4Branntweinessig
- 5Meersalz
- 6Koriander
- 7Zwiebelpulver geröstet
- 8Kümmel
- 9Cayenne pfeffer 0 (chili)
Exact label text
Chili rot 55%, Karotten, Knoblauch Sonnenblumenöl, Branntweinessig, Meersalz, Koriander, Zwiebelpulver geröstet, Kümmel, Cayenne Pfeffer 0,14%
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Erhardt
- Type
- Harissa
- Peppers named
- Cayenne
- Label on record
- 2026-03-26
- Sold in
- Germany
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 70 g | 4027468000805 | Valid |
Sources1 record
Open Food Facts · record 4027468000805 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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