At a glance
A sweet chili sauce, also listed as hot sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the label
- Try with
- Made with
Sugar syrup, Water, Chilli mash, Suğar… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- DumplingsThe usual dip for fried dumplings and spring rolls.
- Noodles & riceSweet chili for stir-fries and rice bowls.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
12, in label order- 1Sugar syrup
- 2Water
- 3Chilli mash (chili)
- 15%) (chillies (73%), water, salt, acid: acetic acid
- 4Suğar
- 5Salt
- 6Limè juice concentrate
- 7Garlic
- 8Stabiliser: xanthan gum
- 9Colour: paprika extract (chili)
- 10Spirit vinegar
- 11Preservative: potassium sorbate
- 12Acid: citric acid
Exact label text
sugar syrup, water, chilli mash (15%) (chillies (73%), water, salt, acid: acetic acid), suğar, salt, limè juice concentrate, garlic, stabiliser: xanthan gum, colour: paprika extract, spirit vinegar, preservative: potassium sorbate, acid: citric acid.
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Sweet”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Envoys
- Type
- Sweet chili sauce · also Hot sauce
- Label on record
- 2026-03-14
- Sold in
- France, UK
- Other names
- Thai Sweet Chilli Sauce 285 ml (French)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| n/a | 5012389670373 | Valid |
Sources1 record
Open Food Facts · record 5012389670373 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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