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Photo of Harissa by Emile noelPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Rotated as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHarissa

Harissa

by Emile noel

At a glance

A harissa.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the labelCayenne
Try with
Roasted veg
Made with

Betteraves, Carottes, Eau, Piment entier… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order, as printed in French
  1. 1
    Betteraves
  2. 2
    Carottes
  3. 3
    Eau
  4. 4
    Piment entier (chili)
  5. 5
    Huile de tournesol
  6. 6
    Sel de mer non raffiné
  7. 7
    Ail
  8. 8
    Piment de cayenne* 1.6 (chili)
  9. 9
    Concentré de citron
  10. 10
    Sucre
  11. 11
    Carvi
  12. 12
    Coriandre* *bio
Chili
Exact label text

betteraves*, carottes*, eau, piment entier*, 4%, huile de tournesol*, sel de mer non raffiné, ail*, piment de cayenne* 1.6*, concentré de citron*, sucre*, carvi*, coriandre* *bio

More from Emile noel

Brand page
Illustration

Sauce chili

Emile noel

Hot sauce
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Emile noel
Type
Harissa
Peppers named
Cayenne
Label on record
2026-03-17
Sold in
France
Other names
HARISSA (French)
Sizes & barcodes1 size
SizeBarcodeCheck
n/a3291960008152Valid
Sources1 record

Open Food Facts · record 3291960008152 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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