PhotoSalsa Picante de Chile Habanero Hot Sauce
El Yucateco
A hot sauce.
The label is in Spanish; we only read English labels for taste so far.
Agua, Chiles habaneros, Sal yodada, Corrector de acidez (ácido acético) (e-260)… all ingredients
From the product record on Open Food Facts, ingredients in Spanish. Sources
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
AGUA, CHILES HABANEROS(30%),SAL YODADA, CORRECTOR DE ACIDEZ (ÁCIDO ACÉTICO) (E-260), ESPECIAS, ESTABILIZADOR (GOMA XANTANA) (E415), ANTIOXIDANTE (ÁCIDO CITRICO) (E-330), CEBOLLA DESHIDRATADA EN POLVO, CONSERVANTE (BENZOATO DE SODIO) (E-211) Y COLORANTES (FD&C AMARILLO No 5 (E-102) Y FD&C AZUL No1(E-133)).
PhotoEl Yucateco
PhotoEl Yucateco
PhotoEl Yucateco
PhotoEl Yucateco
PhotoEl Yucateco
PhotoEl Yucateco
PhotoEl Yucateco
PhotoEl Yucateco
PhotoEl Yucateco
PhotoEl Yucateco
PhotoEl Yucateco
PhotoEl Yucateco
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 120 ml | 7501017660308 | Valid |
Open Food Facts · record 7501017660308 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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