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Photo of Hot Sauce by El PatoPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Hot Sauce

by El Pato

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the label
Made with

Water, Dried chili peppers, Salt, Acetic acid… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

8, in label order
  1. 1
    Water
  2. 2
    Dried chili peppers (chili)
  3. 3
    Salt
  4. 4
    Acetic acid
  5. 5
    Spices
  6. 6
    Xanthan gum
  7. 7
    0.1% sodium benzoate as preservative
  8. 8
    Fd&c red no. 40 and fd&c yellow no. 6
Chili
Exact label text

WATER, DRIED CHILI PEPPERS, SALT, ACETIC ACID, SPICES, XANTHAN GUM, 0.1% SODIUM BENZOATE AS PRESERVATIVE, FD&C RED NO. 40 AND FD&C YELLOW NO. 6.

More from El Pato

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardDried Chili Peppers is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
El Pato
Owner, as reported
Walker Foods Inc.
Type
Hot sauce
Label on record
2017-07-14
Sold in
AU, USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US		072360000204Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2066267 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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