At a glance
A hot sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the label
- Made with
Water, Double bastard ale, Tomato poste, Vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
14, in label order- 1Water
- 2Double bastard ale
- 3Tomato poste
- 4Vinegar
- 5Honey
- 6Lemon juice
- 7Evaporated cane juice
- 8Salt
- 9Garluc powder
- 10Crushed red peppers (chili)
- 11Capisicum
- 12Habanerno pepper powder (chili)
- 13Soybean oil (mentions a common allergen)
- 14Xanthan gum
Exact label text
WATER, DOUBLE BASTARD ALE, TOMATO POSTE, VINEGAR, HONEY, LEMON JUICE, EVAPORATED CANE JUICE, SALT, GARLUC POWDER, CRUSHED RED PEPPERS, CAPISICUM, HABANERNO PEPPER POWDER, SOYBEAN OIL, XANTHAN GUM
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Double Bastard
- Owner, as reported
- Carlsbad Gourmet, Inc.
- Type
- Hot sauce
- Label on record
- 2017-08-11
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 186570000838 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2439920 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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