At a glance
A hot sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the label
- Made with
Water, A mix of dried chilies, Iodized salt, Acetic acid… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
8, in label order- 1Water
- 2A mix of dried chilies
- 3Iodized salt
- 4Acetic acid
- 5Xanthan gum
- 6Mix of spices
- 7Artificial food coloring fd&c red no. 40
- 8Sodium benzoate and sodium metabisulfite as preservatives
Exact label text
WATER, A MIX OF DRIED CHILIES, IODIZED SALT, ACETIC ACID, XANTHAN GUM, MIX OF SPICES, ARTIFICIAL FOOD COLORING FD&C RED NO. 40, SODIUM BENZOATE AND SODIUM METABISULFITE AS PRESERVATIVES.
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Don Vasco
- Owner, as reported
- Don Vasco
- Type
- Hot sauce
- Label on record
- 2018-12-07
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| n/a US | 7502242130055 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 604053 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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