Chipotle Chili Sauce
Don Enrico
A hot sauce.
The label is in German; we only read English labels for taste so far.
Wasser, Chillies (37%) (rocoto, habanero (43%), weinessig, säuerungsmittel: citronensäure; speisesalz, verdickungsmittel: xanthan guarkernmehl; konservierungs - stoff: kaliumsorbat, natriumbenzoat. salsa chili • extra piccante ingredienti: acqua, peperoncini (37%) (rocoto, habanero (43%)), aceto di vino, acidificante: acido citrico; sale, addensante: xantano, gomma di guar; conservante: sorbato di potassio, benzoato di sodio
From the product record on Open Food Facts, ingredients in German. Sources
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Wasser, Chillies (37%) (Rocoto, Habanero (43%), Weinessig, Säuerungsmittel: Citronensäure; Speisesalz, Verdickungsmittel: Xanthan Guarkernmehl; Konservierungs - stoff: Kaliumsorbat, Natriumbenzoat. Salsa Chili • extra piccante Ingredienti: acqua, peperoncini (37%) (Rocoto, Habanero (43%)), aceto di vino, acidificante: acido citrico; sale, addensante: xantano, gomma di guar; conservante: Sorbato di potassio, benzoato di sodio. .
Don Enrico
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a | 4013200118945 | Valid |
Open Food Facts · record 4013200118945 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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