Photo of Habanero Fire Sauce by Don EnricoPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Habanero Fire Sauce

by Don Enrico

At a glance

A hot sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the labelHabaneroRocoto
Made with

Wasser, Chillies (37%) (rocoto, habanero (43%), weinessig, säuerungsmittel: citronensäure; speisesalz, verdickungsmittel: xanthan guarkernmehl; konservierungs - stoff: kaliumsorbat, natriumbenzoat. salsa chili • extra piccante ingredienti: acqua, peperoncini (37%) (rocoto, habanero (43%)), aceto di vino, acidificante: acido citrico; sale, addensante: xantano, gomma di guar; conservante: sorbato di potassio, benzoato di sodio

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

2, in label order, as printed in German
  1. 1
    Wasser
  2. 2
    Chillies (37%) (rocoto, habanero (43%), weinessig, säuerungsmittel: citronensäure; speisesalz, verdickungsmittel: xanthan guarkernmehl; konservierungs - stoff: kaliumsorbat, natriumbenzoat. salsa chili • extra piccante ingredienti: acqua, peperoncini (37%) (rocoto, habanero (43%)), aceto di vino, acidificante: acido citrico; sale, addensante: xantano, gomma di guar; conservante: sorbato di potassio, benzoato di sodio (chili)
Chili
Exact label text

Wasser, Chillies (37%) (Rocoto, Habanero (43%), Weinessig, Säuerungsmittel: Citronensäure; Speisesalz, Verdickungsmittel: Xanthan Guarkernmehl; Konservierungs - stoff: Kaliumsorbat, Natriumbenzoat. Salsa Chili • extra piccante Ingredienti: acqua, peperoncini (37%) (Rocoto, Habanero (43%)), aceto di vino, acidificante: acido citrico; sale, addensante: xantano, gomma di guar; conservante: Sorbato di potassio, benzoato di sodio. .

More from Don Enrico

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Don Enrico
Type
Hot sauce
Peppers named
Habanero, Rocoto
Label on record
2026-10-10
Sold in
Germany
Other names
Habanero Chili Sauce (Spanish)
Sizes & barcodes1 size
SizeBarcodeCheck
n/a4013200118945Valid
Sources1 record

Open Food Facts · record 4013200118945 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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