PhotoSambal Oelek feurig scharf
DmBio
At a glance
A sambal, also listed as hot sauce.
- Tastes
The label is in German; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Try with
- Made with
48, 9% rote paprika, 17% rote chilis, Branntweinessig… all ingredients
From the product record on Open Food Facts, ingredients in German. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
10, in label order, as printed in German- 148
- 29% rote paprika (chili)
- 317% rote chilis (chili)
- 4Branntweinessig
- 57
- 62% chili gemahlen (chili)
- 7Rohrohrzucker
- 8Meersalz
- 9Zitronensaftkonzentrat
- 10Verdickungsmittel: johannisbrotkernmehl
Chili
Exact label text
48,9% rote Paprika, 17% rote Chilis, Branntweinessig, 7,2% Chili gemahlen, Rohrohrzucker, Meersalz, Zitronensaftkonzentrat, Verdickungsmittel: Johannisbrotkernmehl.
More from DmBio
Brand page
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- DmBio
- Type
- Sambal · also Hot sauce
- Label on record
- 2026-03-25
- Sold in
- Germany
Sizes & barcodes2 sizes
| Size | Barcode | Check |
|---|---|---|
| 125 g | 9050171016400 | Valid |
| 150 g | 4067796196313 | Valid |
Older label versions1
2026-02-21 to 2026-02-21: 44% peperoni rot, wasser, salz, zitronensäure), rohrohrzucker branntweinessig, tomatenmark, johannisbrotkernmehl
Sources2 records
Open Food Facts · record 9050171016400 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Open Food Facts · record 4067796196313 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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