Garlic Chipotle Pepper Sauce
Dinosaur Bar-B-Que
A hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Water, Habanero pepper mash, Mustard, Vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, HABANERO PEPPER MASH (RED HABANERO PEPPERS, SALT), MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES AND TURMERIC), VINEGAR, SUGAR, GARLIC, XANTHAN GUM (NATURAL FOOD FIBER), ONION, GREEN BELL PEPPER, CELERY, CARAMEL COLOR, PAPRIKA EXTRACT, LIME JUICE CONCENTRATE, SPICE EXTRACT
Dinosaur Bar-B-Que
The USDA label record, plus the photo from Open Food Facts.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 5 fl oz US | 0095815002523 | Valid |
USDA FoodData Central – Branded Foods · record 2599289 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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