Illustration, not the actual bottle

Habaero Hot Pepper Sauce

by Dinosaur Bar-B-Que

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelHabanero
Try with
Made with

Water, Habanero pepper mash, Mustard, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Water
  2. 2
    Habanero pepper mash (chili)
    • Red habanero peppers (chili)
    • Salt
  3. 3
    Mustard (mentions a common allergen)
    • Distilled vinegar
    • Mustard seed (mentions a common allergen)
    • Salt
    • Spices and turmeric
  4. 4
    Vinegar
  5. 5
    Sugar
  6. 6
    Garlic
  7. 7
    Xanthan gum (natural food fiber)
  8. 8
    Onion
  9. 9
    Green bell pepper
  10. 10
    Celery (mentions a common allergen)
  11. 11
    Caramel color
  12. 12
    Paprika extract (chili)
  13. 13
    Lime juice concentrate
  14. 14
    Spice extract
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, HABANERO PEPPER MASH (RED HABANERO PEPPERS, SALT), MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES AND TURMERIC), VINEGAR, SUGAR, GARLIC, XANTHAN GUM (NATURAL FOOD FIBER), ONION, GREEN BELL PEPPER, CELERY, CARAMEL COLOR, PAPRIKA EXTRACT, LIME JUICE CONCENTRATE, SPICE EXTRACT

More from Dinosaur Bar-B-Que

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Dinosaur Bar-B-Que
Owner, as reported
Private Label Foods
Type
Hot sauce
Peppers named
Habanero
Label on record
2023-06-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
5 fl oz
US
0095815002523Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2599289 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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