PhotoSalsa barbacoa
Dia
A BBQ sauce.
The label is in French; we only read English labels for taste so far.
Sirop de glucose-fructose, Vinaigre d'alcool, Purée de tomates double concentré, Eau… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
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sirop de glucose-fructose , vinaigre d'alcool, purée de tomates double concentré, eau, sucre caramel (sucre, sirop de glucose de blé et de maïs, eau), sucre candi, amidon transformé de maïs, sel, mélasse, dextrose de blé fumé, conservateurs (E202, E211), colorant (E150c), acidifiant (E330), arôme, épaississants (E412, E415)
PhotoDia
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 350 ml | 8480017783332 | Valid |
Open Food Facts · record 8480017783332 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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