At a glance
A BBQ sauce.
- Tastes
Probably sweet.
- Heat
- Not stated on the label
- Try with
- Made with
Eau, Huile de colza, Dextrose, Vinaigre… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Grilled chickenHoney BBQ is a classic on grilled chicken.
- RibsA sweet BBQ sauce: brush it on ribs as they finish.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
19, in label order, as printed in French- 1Eau
- 2Huile de colza
- 3Dextrose
- 4Vinaigre
- 5Moutarde 6
- 60% (eau, vinaigre, graines de moutarde, sel, épices)
- 7Miel 4
- 8Sucre
- 9Amidon modifié
- 10Sel
- 11Jaune d'oeuf
- 12Poudre de lait écrémé
- 13Acidifiants (acide lactique et acide citrique)
- 14Conservateurs: sorbate de potassium et benzoate de sodium
- 15Stabilisant: e473
- 16Épaississant: gomme xanthane
- 17Arôme
- 18Colorant: carotènes
- 19Antioxydant: e385
Exact label text
Eau, huile de colza, dextrose, vinaigre, moutarde 6,0% (eau, vinaigre, graines de moutarde, sel, épices), miel 4,5%, sucre, amidon modifié, sel, jaune d'oeuf, poudre de lait écrémé, acidifiants (acide lactique et acide citrique), conservateurs: sorbate de potassium et benzoate de sodium, stabilisant: E473, épaississant: gomme xanthane, arôme, colorant: carotènes, antioxydant: E385.
Where this comes from
The Open Food Facts product record.
How we read the flavor1 tag
- SweetDextrose is listed 3rd
Words on the label: “Honey”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- devos et lemmens
- Type
- BBQ sauce
- Label on record
- 2026-03-31
- Sold in
- Belgium
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| n/a | 5414972128207 | Valid |
Sources1 record
Open Food Facts · record 5414972128207 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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