At a glance
A sriracha.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Try with
- Made with
Eau 28, Piment rouge, Sucre, Ail… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Eggs & breakfastSriracha is a favourite on fried eggs.
- Noodles & riceSriracha is a staple with noodles and rice.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
11, in label order, as printed in French- 1Eau 28
- 2Piment rouge (chili)
- 3Sucre
- 4Ail
- 5Sel
- 6Stabilisateur (gomme de cantharide e415)
- 7Épaississant (amidon modifié)
- 8E1422
- 9Acidifiant (acide acétique e260)
- 10Conservateur (benzoate de sodium e211)
- 11Colorant (oléorésine de paprika e160c) (chili)
Exact label text
Eau 28,90%, Piment Rouge 28%, Sucre 25%, Ail 7%, sel 5%, stabilisateur (gomme de cantharide e415), épaississant (amidon modifié), e1422, acidifiant (acide acétique e260), conservateur (benzoate de sodium e211), colorant (oléorésine de paprika e160c)
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Deep river snacks
- Type
- Sriracha
- Label on record
- 2026-03-21
- Sold in
- France
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| n/a | 8857101221269 | Valid |
Sources1 record
Open Food Facts · record 8857101221269 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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