At a glance
A harissa, also listed as hot sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Try with
- Made with
Légumes, Eau, Piment fort, Huile végétale… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
7, in label order, as printed in French- 1Légumes
- Betteraves
- Carottes
- 2Eau
- 3Piment fort (chili)
- 4Huile végétale
- 5Carvi
- 6Correcteur d'acidité : acide citrique
- 7Ail
Exact label text
Légumes (betteraves, carottes), eau, piment fort, huile végétale, carvi, correcteur d'acidité : acide citrique, ail
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Dea
- Type
- Harissa · also Hot sauce
- Label on record
- 2026-03-20
- Sold in
- Switzerland, Germany, France
- Other names
- Harissa Hot Sauce (German)
Harissa hot sauce 120 GR (French)
Salsa piccante Dea Harissa dalla Francia (Italian)
Sizes & barcodes2 sizes
| Size | Barcode | Check |
|---|---|---|
| 120 g | 3069538102461 | Valid |
| 150 g | 3069538102287 | Valid |
Older label versions1
2026-03-20 to 2026-03-20: Rehydrated chilli 52%, water, modified starch corn, salt, garlic, coriander, caraway, acidity regulator : citric acid,
Sources2 records
Open Food Facts · record 3069538102287 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 3069538102461 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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