At a glance
A BBQ sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Made with
Sucre, Sauce de soja, Pâte de piment rouge, Purée de poire… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
15, in label order, as printed in French- 1Sucre
- 2Sauce de soja
- Soja dégraissé
- Blé
- 3Pâte de piment rouge (chili)
- Sirop de tapioca
- Eau
- Riz brun
- Poudre de piment rouge (chili)
- Alcool
- Soja
- Gingembre
- Oignon
- 4Purée de poire
- Poire
- Antioxydant e300
- 5Concentré de tomate
- 6Ail
- 7Gingembre
- 8Alcool
- 9Huile de sésame
- 10Concentré d'ananas
- 11Correcteur d'acidité e330
- 12Sel
- 13Eau
- 14Poudre de poivre noir
- 15Épaississant e415
Exact label text
Sucre, sauce de SOJA (SOJA dégraissé, BLÉ), pâte de piment rouge 15% (sirop de tapioca,eau, riz brun,poudre de piment rouge,alcool, SOJA, gingembre, oignon), purée de poire (poire, antioxydant E300), concentré de tomate, ail, gingembre, alcool, huile de SÉSAME, concentré d'ananas, correcteur d'acidité E330, sel, eau, poudre de poivre noir, épaississant E415.
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Daesang
- Type
- BBQ sauce
- Label on record
- 2026-08-27
- Sold in
- France, UK
- Other names
- KOREAN BBQ SAUCE (French)
Sizes & barcodes2 sizes
| Size | Barcode | Check |
|---|---|---|
| 340 g | 8801052114316 | Valid |
| n/a | 8801052730783 | Valid |
Sources2 records
Open Food Facts · record 8801052730783 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Open Food Facts · record 8801052114316 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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