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Photo of gochujang by Daesang AmericaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliGochujang

gochujang

by Daesang America

At a glance

A gochujang.

Tastes
Sweet

Probably sweet.

Heat
Not stated on the label
Try with
Noodles & riceKorean BBQ
Made with

Water, Corn syrup, Brown rice, Red pepper powder… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Water
  2. 2
    Corn syrup
  3. 3
    Brown rice
  4. 4
    Red pepper powder (chili)
  5. 5
    Sea salt
  6. 6
    Isomalto oligosaccharide
  7. 7
    Spirts
  8. 8
    Garlic
  9. 9
    Soybean (mentions a common allergen)
  10. 10
    Soybean cultured with aspergilus cryzae (mentions a common allergen)
  11. 11
    Roasted soybean powder (mentions a common allergen)
  12. 12
    Glutrous brown rice flour
  13. 13
    Onion
  14. 14
    Monosodium glutamate
  15. 15
    Yeast extracts
  16. 16
    Seed malt
  17. 17
    Dextrin
ChiliCommon allergen. Always check the bottle.
Exact label text

Water, corn syrup, brown rice, red pepper powder, sea salt, isomalto oligosaccharide, spirts, garlic, soybean, soybean cultured with aspergilus cryzae, roasted soybean powder, glutrous brown rice flour, onion, monosodium glutamate, yeast extracts, seed malt, dextrin.

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SweetCorn Syrup is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Daesang America
Type
Gochujang
Label on record
2026-07-19
Sold in
Germany, France, USA
Other names
Gochujang (German)
Sizes & barcodes1 size
SizeBarcodeCheck
n/a8801052801773Valid
Sources1 record

Open Food Facts · record 8801052801773 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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