HotBBQ Scan My shelf
Photo of Gochujang Sauce by Culinary ToursPhoto · credit below

Photo: anxiouslyoverthinkng / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliGochujang

Gochujang Sauce

by Culinary Tours

At a glance

A gochujang.

Tastes
Sweet

Probably sweet.

Heat
Not stated on the label
Try with
Noodles & riceKorean BBQ
Made with

High fructose corn syrup, Red pepper paste, Water, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Red pepper paste (chili)
    • Corn syrup
    • Rice
    • Water
    • Dried vegetable seasoning (red pepper, salt, garlic, onion) (chili)
    • Dried red pepper (chili)
    • Soybean (mentions a common allergen)
    • Salt
    • Rice wine
    • Yeast
    • Wheat (mentions a common allergen)
    • Aspergillus oryzea
  3. 3
    Water
  4. 4
    Tomato paste
  5. 5
    Canola oil
  6. 6
    Apple vinegar
  7. 7
    Sugar
  8. 8
    Garlic
  9. 9
    Dehydrated garlic
  10. 10
    Distilled vinegar
  11. 11
    Modified corn starch
  12. 12
    Spice extract
  13. 13
    Salt
  14. 14
    Citric acid
  15. 15
    Dehydrated onion
  16. 16
    Sodium benzoate (preservative)
  17. 17
    Chili powder (chili)
    • Spices
    • Salt
    • Caramel
    • Dextrose
  18. 18
    Spices
ChiliCommon allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN SYRUP, RED PEPPER PASTE [CORN SYRUP, RICE, WATER, DRIED VEGETABLE SEASONING (RED PEPPER, SALT, GARLIC, ONION), DRIED RED PEPPER, SOYBEAN, SALT, RICE WINE, YEAST, WHEAT, ASPERGILLUS ORYZEA], WATER, TOMATO PASTE, CANOLA OIL, APPLE VINEGAR, SUGAR, GARLIC, DEHYDRATED GARLIC, DISTILLED VINEGAR, MODIFIED CORN STARCH, SPICE EXTRACT, SALT, CITRIC ACID, DEHYDRATED ONION, SODIUM BENZOATE (PRESERVATIVE), CHILI POWDER (SPICES, SALT, CARAMEL, DEXTROSE), SPICES.

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetHigh Fructose Corn Syrup is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Culinary Tours
Owner, as reported
Kingston Marketing Co
Type
Gochujang
Label on record
2020-01-09
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
349 ml
US		011225191367Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2244609 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.