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Photo of Jalapeño & Date by Crazy Bastard SaucePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Jalapeño & Date

by Crazy Bastard Sauce

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the labelJalapeño
Try with
Tacos
Made with

Oignons, Poivrons charleston, Piments jalapeño, Vinaigre de vin blanc… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order, as printed in French
  1. 1
    Oignons
  2. 2
    Poivrons charleston
  3. 3
    Piments jalapeño (chili)
  4. 4
    Vinaigre de vin blanc
  5. 5
    Dattes
  6. 6
    Citrons verts
  7. 7
    Ail
  8. 8
    Huile d’olive
  9. 9
    Coriandre
  10. 10
    Sel marin
Chili
Exact label text

Oignons, poivrons Charleston, piments jalapeño (20 %), vinaigre de vin blanc, dattes (10 %), citrons verts, ail, huile d’olive, coriandre, sel marin.

More from Crazy Bastard Sauce

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Crazy Bastard Sauce
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2026-09-27
Sold in
Luxembourg
Other names
Scharfe Chili Sauce mit Jalapeño und Datteln (German)
Sizes & barcodes1 size
SizeBarcodeCheck
n/a4270000202803Valid
Sources1 record

Open Food Facts · record 4270000202803 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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