At a glance
A BBQ sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Made with
Eau, Sirop de glucose/fructose, Vinaigre d'alcool, Sauce caramel… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
15, in label order, as printed in French- 1Eau
- 2Sirop de glucose/fructose
- 3Vinaigre d'alcool
- 4Sauce caramel
- Sucre
- Sirop de glucose
- Eau
- 5Purée de tomates double concentrée
- 6Sucre candi
- 7Amidon transformé de maïs
- 8Sel
- 9Mélasse
- 10Arômes
- 11Conservateurs : e202
- 12E211
- 13Acidifiant : e330
- 14Épaississants : e412
- 15E415
Exact label text
Eau, sirop de glucose/fructose, vinaigre d'alcool, sauce caramel (sucre, sirop de glucose, eau), purée de tomates double concentrée 5%, sucre candi, amidon transformé de maïs, sel, mélasse, arômes, conservateurs : E202, E211; acidifiant : E330; épaississants : E412, E415.
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Cora
- Type
- BBQ sauce
- Label on record
- 2026-03-25
- Sold in
- France
Sizes & barcodes3 sizes
| Size | Barcode | Check |
|---|---|---|
| 400 g | 3257981175747 | Valid |
| 400 g | 3257984410692 | Valid |
| n/a | 31604581 | Valid |
Sources3 records
Open Food Facts · record 31604581 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Open Food Facts · record 3257981175747 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 3257984410692 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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