HotBBQ Scan My shelf
Photo of Hot Taco Sauce by CoopPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Hot Taco Sauce

by Coop

At a glance

A hot sauce.

Tastes

The label is in Norwegian; we only read English labels for taste so far.

Heat
Label says “Hot”Jalapeño
Try with
Tacos
Made with

Tomater 57 % (eu), Løk, Tomatkonsentrat 7, Jalapeno chilipepper… all ingredients

From the product record on Open Food Facts, ingredients in Norwegian. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Ingredients

13, in label order, as printed in Norwegian
  1. 1
    Tomater 57 % (eu)
  2. 2
    Løk
  3. 3
    Tomatkonsentrat 7
  4. 4
    Jalapeno chilipepper
  5. 5
    Grønn chili (chili)
  6. 6
    Grønn paprika (chili)
  7. 7
    Eddik
  8. 8
    Stivelse
  9. 9
    Krydder
  10. 10
    Salt
  11. 11
    Krydder - og urteekstrakt
  12. 12
    Løk - og hvitløkspulver
  13. 13
    Røkt paprikapulver
Chili
Exact label text

Tomater 57 % (EU), løk 18 %, tomatkonsentrat 7,3 %, jalapeno chilipepper 5 %, grønn chili, grønn paprika, eddik, stivelse, krydder, salt, krydder - og urteekstrakt, løk - og hvitløkspulver, røkt paprikapulver.

More from Coop

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Coop
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2025-01-30
Sold in
Norway
Sizes & barcodes1 size
SizeBarcodeCheck
230 g7340191148741Valid
Sources1 record

Open Food Facts · record 7340191148741 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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