Photo of BBQ Red Hot Chili Pepper by Continental FoodsPhoto · credit below

Photo: tacite / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQ Red Hot Chili Pepper

by Continental Foods

At a glance

A BBQ sauce, also listed as hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Label says “Hot”Cayenne
Made with

Oignon, Sucre, Purée de tomates, Vinaigre… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

12, in label order, as printed in French
  1. 1
    Oignon
  2. 2
    Sucre
  3. 3
    Purée de tomates
  4. 4
    Vinaigre
  5. 5
    Dextrose
  6. 6
    _moutarde_
    • Vinaigre
    • Graines de _moutarde_
    • Eau
    • Sel
    • Épices
  7. 7
    Sel
  8. 8
    Amidon modifié
  9. 9
    Poivron rouge
  10. 10
    Épices
    • Dont piment de cayenne 0 (chili)
  11. 11
    Persil
  12. 12
    Arômes
Chili
Exact label text

Oignon, sucre, purée de tomates 18 %, vinaigre, dextrose, _moutarde_ (vinaigre, graines de _moutarde_, eau, sel, épices), sel, amidon modifié, poivron rouge, épices (dont piment de Cayenne 0,1 %), persil, arômes.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Continental Foods
Type
BBQ sauce · also Hot sauce
Peppers named
Cayenne
Label on record
2026-03-24
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
300 ml5414972117256Valid
Sources1 record

Open Food Facts · record 5414972117256 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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