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Photo of Pâte de piment vert, sakay gasi by CodalPhoto · credit below

Photo: alexg / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliChili paste

Pâte de piment vert, sakay gasi

by Codal

At a glance

A chili paste.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Piments verts, Gingembre, Ail, Sel vinaigre

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

4, in label order, as printed in French
  1. 1
    Piments verts (chili)
  2. 2
    Gingembre
  3. 3
    Ail
  4. 4
    Sel vinaigre
Chili
Exact label text

Piments verts 60%, gingembre, ail, sel vinaigre.

More from Codal

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Codal
Type
Chili paste
Label on record
2026-02-26
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
220 g3760153584372Valid
Sources1 record

Open Food Facts · record 3760153584372 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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