Photo of Pate de piments aux feuilles de basilic by Cock BrandPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Pate de piments aux feuilles de basilic

by Cock Brand

At a glance

A chili paste.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Huile de _soja_ raffinee, Feuilles de basilic, Ail, Piment rouge 15… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

8, in label order, as printed in French
  1. 1
    Huile de _soja_ raffinee
  2. 2
    Feuilles de basilic
  3. 3
    Ail
  4. 4
    Piment rouge 15 (chili)
  5. 5
    Sucre sel sauce aux _huitres_
    • _huitres_
    • Sauce _soja_ (_soja_ _ble_ tendre, sel)
    • Eau
    • Sucre
    • Sel
  6. 6
    Exhausteur de gout (e621)
  7. 7
    Conservateur (e202)
  8. 8
    Colorant (e160c)
Chili
Exact label text

HUILE DE _SOJA_ RAFFINEE, FEUILLES DE BASILIC 25%, AIL, PIMENT ROUGE 15,7%, SUCRE SEL SAUCE AUX _HUITRES_ (_HUITRES_, SAUCE _SOJA_ (_SOJA_ _BLE_ TENDRE, SEL), EAU, SUCRE, SEL), EXHAUSTEUR DE GOUT (E621), CONSERVATEUR (E202), COLORANT (E160C)

More from Cock Brand

Brand page
Illustration

Sweet chili sauce

Cock Brand

Sweet chili sauce
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Cock Brand
Type
Chili paste
Label on record
2026-03-15
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
200 g0084909001221Valid
Sources1 record

Open Food Facts · record 0084909001221 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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