At a glance
A BBQ sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the labelCayenne
- Made with
Purée de tomate, Oignon, Eau, Sucre de canne… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
12, in label order, as printed in French- 1Purée de tomate
- 2Oignon
- 3Eau
- 4Sucre de canne
- 5Vinaigre de cidre
- 6Vinaigre balsamique
- 7Moutarde
- 8Sauce soja
- 9Ail
- 10Sel
- 11Paprika fumé (chili)
- 12Piment de cayenne (chili)
Exact label text
Purée de tomate, oignon, eau, sucre de canne, vinaigre de cidre, vinaigre balsamique, moutarde, sauce soja, ail, sel, paprika fumé, piment de cayenne
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Clac
- Type
- BBQ sauce
- Peppers named
- Cayenne
- Label on record
- 2026-03-26
- Sold in
- France
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 250 g | 3760334010188 | Valid |
Sources1 record
Open Food Facts · record 3760334010188 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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