HotBBQ Scan My shelf
Photo of Red pepper paste (TYC GOLD) by CjPhoto · credit below

Photo: rochus / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliChili paste

Red pepper paste (TYC GOLD)

by Cj

At a glance

A chili paste.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Maissirup, Rote pfeffer würze, Reis, Wasser… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

13, in label order, as printed in German
  1. 1
    Maissirup
  2. 2
    Rote pfeffer würze
    • Paprika-pulver (chili)
    • Wasser
    • Salz
    • Zwiebeln
    • Knoblauch
  3. 3
    Reis
  4. 4
    Wasser
  5. 5
    Meersalz
  6. 6
    Paprika-pulver 2 (chili)
  7. 7
    Getreide
  8. 8
    Alkohol
  9. 9
    Soja salz
  10. 10
    Sojabohnenpulver
  11. 11
    Klebriger reis
  12. 12
    Reismehl
  13. 13
    Koji
Chili
Exact label text

Maissirup, rote Pfeffer Würze 23.85% (Paprika-Pulver, Wasser, Salz, Zwiebeln, Knoblauch), Reis, Wasser, Meersalz, Paprika-Pulver 2,0%, Getreide, Alkohol, Soja Salz, Sojabohnenpulver, klebriger Reis, Reismehl, Koji

More from Cj

Brand page
Illustration

Gochujang

Cj

Gochujang
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Cj
Owner, as reported
Cj America, Inc.
Type
Chili paste
Label on record
2026-03-14
Sold in
Germany, France, UK
Other names
CJ Koreanische Chilipaste (zh)
CJ Red pepper paste (TYC GOLD) (German)
Sizes & barcodes1 size
SizeBarcodeCheck
500 g8801007166452Valid
Sources1 record

Open Food Facts · record 8801007166452 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.