At a glance
A hot sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the label
- Try with
- Made with
Water, Green chilli, Salt, Sugar… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
16, in label order- 1Water
- 2Green chilli (chili)
- 3Salt
- 4Sugar
- 5Thickener (e1422)
- 6Garlic powder
- 7Acidity inal information* 6g a quantity regulator
- E296
- E260
- 8Per serving emulsifying
- 9Stabilizing agent container 31 2
- 102 (e415)
- 11Spices
- Cumin powder
- 0
- 1 coriander powder
- 12Preservative (e211)
- 13Permitted class ii preservative 0
- 144 store in a cool
- 15Dry and hygienic place
- 16Keep refrigerated
Exact label text
water, green chilli (30%), salt, sugar, thickener (e1422), garlic powder, acidity inal information* 6g a quantity regulator (e296, e260), per serving emulsifying , stabilizing agent container 31 2,2 (e415), spices (cumin powder, 0,1 coriander powder), preservative (e211), contains permitted class ii preservative 0,4 store in a cool, dry and hygienic place, keep refrigerated
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Ching's Secret
- Type
- Hot sauce
- Label on record
- 2026-04-01
- Sold in
- UK
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| n/a | 8901595862733 | Valid |
Sources1 record
Open Food Facts · record 8901595862733 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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