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Illustration, not the actual bottle
Hot & chiliHot sauce

Habanero Hot Sauce

by Chiki Chiki Boom

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelHabanero
Try with
Tacos
Made with

Fresh tomatillos, White vinegar. fresh onion, Water, Fresh habanero pepper. fresh tomatoes. carrots… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Fresh tomatillos
  2. 2
    White vinegar. fresh onion
  3. 3
    Water
  4. 4
    Fresh habanero pepper. fresh tomatoes. carrots (chili)
  5. 5
    Fresh red bell pepper
  6. 6
    Fresh green bell pepper
  7. 7
    Sea salt
  8. 8
    Tito's handmade vodka
  9. 9
    Fresh lemon juice
  10. 10
    Capsicum oleoresin
  11. 11
    Olive oil. habanero powder (chili)
  12. 12
    Mustard (mentions a common allergen)
  13. 13
    Turmeric
  14. 14
    Garlic
ChiliCommon allergen. Always check the bottle.
Exact label text

FRESH TOMATILLOS, WHITE VINEGAR. FRESH ONION, WATER, FRESH HABANERO PEPPER. FRESH TOMATOES. CARROTS, FRESH RED BELL PEPPER, FRESH GREEN BELL PEPPER, SEA SALT, TITO'S HANDMADE VODKA, FRESH LEMON JUICE, CAPSICUM OLEORESIN, OLIVE OIL. HABANERO POWDER, MUSTARD, TURMERIC, AND GARLIC.

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Chiki Chiki Boom
Owner, as reported
Pepper Creek Farms, Inc.
Type
Hot sauce
Peppers named
Habanero
Label on record
2022-10-17
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
156 g
US		087822203192Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2374355 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.