Photo of Sauce barbecue by CasinoPhoto · credit below

Photo: org-casino / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sauce barbecue

by Casino

At a glance

A BBQ sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Eau-purée de tomates double concentrée - sirop de glucose-fructose - vinaigre d'alcool - sirop de sucre candi - sucre - amidon transformé de mais sel - huile de colza - épaississant : gomme xanthane - conservateur : sorbate de potassium - oignon grillé - arome de fumée - épices - arôme naturel de cumin

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

1, in label order, as printed in French
  1. 1
    Eau-purée de tomates double concentrée - sirop de glucose-fructose - vinaigre d'alcool - sirop de sucre candi - sucre - amidon transformé de mais sel - huile de colza - épaississant : gomme xanthane - conservateur : sorbate de potassium - oignon grillé - arome de fumée - épices - arôme naturel de cumin
Exact label text

Eau-purée de tomates double concentrée - sirop de glucose-fructose - vinaigre d'alcool - sirop de sucre candi - sucre - amidon transformé de mais sel - huile de colza - épaississant : gomme xanthane - conservateur : sorbate de potassium - oignon grillé - arome de fumée - épices - arôme naturel de cumin.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Casino
Type
BBQ sauce
Label on record
2026-03-25
Sold in
France
Sizes & barcodes3 sizes
SizeBarcodeCheck
250 ml3222474151928Valid
284 g3222474158828Valid
555 g3222477663831Valid
Older label versions1

2026-03-20 to 2026-03-20: Eau - purée de tomates double concentrée - sirop de glucose-fructose - vinaigre d'alcool - sirop de sucre candi - sucre - amidon transformé de maïs - sel - huile de colza - arôme de fumée - arôme naturel - stabilisant : gomme xanthane - épices - oignon en poudre - conservateur : sorbate de potassium. traces de _moutarde_.

Sources3 records

Open Food Facts · record 3222474151928 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Open Food Facts · record 3222474158828 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Open Food Facts · record 3222477663831 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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