At a glance
A harissa.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Try with
- Made with
Piments rouge, Ail, Coriandre, Sel… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
5, in label order, as printed in French- 1Piments rouge (chili)
- 2Ail
- 3Coriandre
- 4Sel
- 5Carvi
Exact label text
Piments rouge (86%), Ail, Coriandre, Sel, Carvi.
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Carthage food
- Type
- Harissa
- Label on record
- 2026-03-17
- Sold in
- France
- Other names
- هريسة الوطن القبلي (ar)
Sizes & barcodes3 sizes
| Size | Barcode | Check |
|---|---|---|
| 70 g | 6191537700946 | Valid |
| 380 g | 6191537700083 | Valid |
| n/a | 6191537700939 | Valid |
Older label versions1
2026-03-17 to 2026-03-17: Piment rouge piquant 86% ali, coriandre, sel, carvi, acidifiant: e330.
Sources3 records
Open Food Facts · record 6191537700946 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 6191537700083 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 6191537700939 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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