PhotoSensation Sauce Hot Pepper
Carrefour
A hot sauce.
The label is in French; we only read English labels for taste so far.
Eau, Tomates 27, Double concentré de tomates 8, Haricots rouges 6… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
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Eau, tomates 27,8%, double concentré de tomates 8,0%, haricots rouges 6,3%, oignons 5,2%, haricots blancs, maïs 3,9%, poivrons rouges 3,4%, poivrons verts 3,4%, sucre, amidon modifié de maïs, épices 1,7%, arômes, arôme naturel, chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), acidifiants: acide lactique et acide citrique, persil, coriandre.
PhotoCarrefour
PhotoCarrefour
PhotoCarrefour
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 400 g | 3560071541439 | Valid |
Open Food Facts · record 3560071541439 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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