Photo · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chili Peri-peri sauce

Piri piri

Name: Piri piri
Brand: Calvé

by Calvé

At a glance

A peri-peri sauce, also listed as hot sauce.

Tastes: The label is in French; we only read English labels for taste so far.
Heat: Not stated on the labelPiri piri
Try with: Grilled chicken Roasted veg
Made with: Ingredientes: óleo de girassol, Extracto: piri piri (2,1%) e alho, Aroma: limão e salsa tabasco (mostarda e alio), Regulador de acidez: acido acético… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Grilled chickenPeri-peri is the classic sauce for flame-grilled chicken.

Also try

Roasted vegPeri-peri is great tossed with roast potatoes and vegetables.

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

5, in label order, as printed in French

1
Ingredientes: óleo de girassol
2
Extracto: piri piri (2,1%) e alho
3
Aroma: limão e salsa tabasco (mostarda e alio)
4
Regulador de acidez: acido acético
5
Antioxidante: vitamina e

Exact label text

Ingredientes: óleo de girassol, extracto: piri piri (2,1%) e alho, aroma: limão e salsa tabasco (mostarda e alio), regulador de acidez: acido acético, antioxidante: vitamina E.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts

Brand: Calvé
Type: Peri-peri sauce · also Hot sauce
Peppers named: Piri piri
Label on record: 2026-04-23
Sold in: France
Other names: Calvé Piri piri (French)
Molho Calve Piri Piri 50 ml (Portuguese)

Sizes & barcodes1 size

Size	Barcode	Check
n/a	`5601165100786`	Valid

Sources1 record

Open Food Facts · record 5601165100786 · retrieved 2026-10-12

Fact	Extraction confidence
name	80%
category	70%
category tags	70%
ingredients text	90%
peppers named in ingredients	80%
names by language	80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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