HotBBQ Scan My shelf
Photo of All Purpose Hot Sauce/Marinade by Butch'sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

All Purpose Hot Sauce/Marinade

by Butch's

At a glance

A hot sauce.

Tastes
Oil base

Built on oil. The label doesn’t say much more about taste.

Heat
Not stated on the label
Made with

Soybean oil, Water, Ketchup, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

15, in label order
  1. 1
    Soybean oil (mentions a common allergen)
  2. 2
    Water
  3. 3
    Ketchup
    • Tomato concentrate
    • Vinegar
    • Sugar
    • Salt
    • Spice
    • Onion powder
    • Natural flavoring
  4. 4
    Sugar
  5. 5
    Vinegar
  6. 6
    Jalapenos (chili)
  7. 7
    Salt
  8. 8
    Lemon juice concentrate
  9. 9
    Spices
  10. 10
    Onion
  11. 11
    Xanthan gum
  12. 12
    Oleoresin paprika (chili)
  13. 13
    Garlic powder
  14. 14
    Polysorbate 60
  15. 15
    An emulsifier
ChiliCommon allergen. Always check the bottle.
Exact label text

SOYBEAN OIL, WATER, KETCHUP(TOMATO CONCENTRATE, VINEGAR, SUGAR, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), SUGAR, VINEGAR, JALAPENOS, SALT, LEMON JUICE CONCENTRATE, SPICES, ONION, XANTHAN GUM, OLEORESIN PAPRIKA, GARLIC POWDER, POLYSORBATE 60, AN EMULSIFIER.

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Oil baseSoybean Oil is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Butch's
Owner, as reported
Butch's Pizza
Type
Hot sauce
Label on record
2020-12-19
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
340 g
US		083554085587Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2280342 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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