PhotoBacon BBQ Sauce
Butcher´s
A BBQ sauce.
The label is in German; we only read English labels for taste so far.
Bio honig, Tomatenmark, Zucker, Branntweinessig… all ingredients
From the product record on Open Food Facts, ingredients in German. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Bio honig, Tomatenmark 18%, Zucker, Branntweinessig, Modifizierte stärke, Zuckerrübensirup, Honig2v%, Worcester sauce (wasser, brannt welnessig, zucker, weißweinessig speisesalz, sent (senfsaaten, branntweinessig speisesalz, ucker, gewürze), gewürze, verdickungsmittel (guarkern mehl), zwiebelextrakt), Karamellzuckersirup, Speisesalz, Gerducherte dextrose (detros4, rauch), Zwiebeln, Säureregulator (natriumaçetate), Gewürze, Aroma (enthält milch), Gerducherter zucker (zucker, rauch), Lor giebrauchschütteln vor dem ersten öffnen frischesiegel entternen, Nach dem otfnen im kühlschrank aufbewahren, Trocken lagen, Vor warme, Lichi, Mindestens haltbar bis: siehe aufdruck deckel, Bajd, Fett
PhotoButcher´s
PhotoButcher´s
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Honey”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a | 4337256242424 | Valid |
Open Food Facts · record 4337256242424 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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