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Photo of Guntur Sannam Pepper Hot Sauce by Brooklyn DelhiPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Guntur Sannam Pepper Hot Sauce

by Brooklyn Delhi

At a glance

A hot sauce.

Tastes
Tomato base

Built on tomato. The label doesn’t say much more about taste.

Heat
Not stated on the label
Made with

Tomatoes, Water, Tomato paste, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

16, in label order
  1. 1
    Tomatoes
  2. 2
    Water
  3. 3
    Tomato paste
  4. 4
    Vinegar
  5. 5
    Sunflower oil
  6. 6
    Sesame oil (mentions a common allergen)
  7. 7
    Garlic
  8. 8
    Guntur sannam chili peppers (chili)
  9. 9
    Salt
  10. 10
    Ground red chili peppers (chili)
  11. 11
    Tamarind
  12. 12
    Black mustard seeds (mentions a common allergen)
  13. 13
    Black pepper
  14. 14
    Fenugreek seeds
  15. 15
    Turmeric
  16. 16
    Asafetida
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATOES, WATER, TOMATO PASTE, VINEGAR, SUNFLOWER OIL, SESAME OIL, GARLIC, GUNTUR SANNAM CHILI PEPPERS, SALT, GROUND RED CHILI PEPPERS, TAMARIND, BLACK MUSTARD SEEDS, BLACK PEPPER, FENUGREEK SEEDS, TURMERIC, ASAFETIDA

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Tomato baseTomatoes is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Brooklyn Delhi
Owner, as reported
Brooklyn Delhi LLC
Type
Hot sauce
Label on record
2023-05-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
5 oz
US		0854349008100Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2584113 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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