Photo of Wingman Buffalo Sauce by BrewDogPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A buffalo / wing sauce, also listed as hot sauce.

Tastes

Probably savory.

Heat
Not stated on the label
Try with
Made with

Chilli pepper puree, Spirit vinegar, White wine vinegar, Rapeseed oil… all ingredients

From the product record on Open Food Facts. Sources

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Chilli pepper puree (chili)
  2. 2
    Spirit vinegar
  3. 3
    White wine vinegar
  4. 4
    Rapeseed oil
  5. 5
    Garlic puree
  6. 6
    Soy sauce (mentions a common allergen)
    • Water
    • Soya bean
    • Salt
    • Spirit vinegar
  7. 7
    Modified potato starch
  8. 8
    Tomato powder
  9. 9
    Natural flavouring
  10. 10
    Sea salt
  11. 11
    Thickener: xanthan gum
ChiliCommon allergen. Always check the bottle.
Exact label text

chilli pepper puree (29%), spirit vinegar, white wine vinegar, rapeseed oil, garlic puree, soy sauce (water, soya bean, salt, spirit vinegar), modified potato starch, tomato powder (0.5%), natural flavouring, sea salt (0.3%), thickener: xanthan gum.

More from BrewDog

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Savory / umamiContains soy sauce (6th ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
BrewDog
Type
Buffalo / wing sauce · also Hot sauce
Label on record
2026-10-05
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
n/a5039303007886Valid
Sources1 record

Open Food Facts · record 5039303007886 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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