At a glance
A hot sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Made with
Piments de bresse, Vinaigre à l'ancienne de vin blanc de savoie, Choux rouge, Radis noir… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
9, in label order, as printed in French- 1Piments de bresse (chili)
- 40
- 2Vinaigre à l'ancienne de vin blanc de savoie
- 3Choux rouge
- 4Radis noir
- 5Eau
- 6Sel
- 7Estragon
- 8Encre de seiche
- 9Stabilisant: gomme de xanthane
Exact label text
Piments de Bresse (40,4%), vinaigre à l'ancienne de vin blanc de Savoie, choux rouge, radis noir, eau, sel, estragon, encre de seiche, stabilisant: gomme de Xanthane.
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Bressico
- Type
- Hot sauce
- Label on record
- 2026-04-09
- Sold in
- France
- Other names
- Bressico Sauce piquante noire (French)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 100 ml | 3770009542739 | Valid |
Sources1 record
Open Food Facts · record 3770009542739 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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