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Photo of American BBQ Sauce Merken by Body AttackPhoto · credit below

Photo: smarti / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

American BBQ Sauce Merken

by Body Attack

At a glance

A BBQ sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Wasser, Weinessig, Pflanzen - faser stabilisator (xanthan), Aroma… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

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Ingredients

8, in label order, as printed in French
  1. 1
    Wasser
  2. 2
    Weinessig
  3. 3
    Pflanzen - faser stabilisator (xanthan)
  4. 4
    Aroma
  5. 5
    Sàuerungsmittel (milchsàure)
  6. 6
    Konservierungsstoff (natriumbenzrat)
  7. 7
    Salz
  8. 8
    Sû€ungsmittel (sucralosel farbstoff (ammoniumsutfit-zuckerkulôrl mit ungeôffnet, kùhl und trocken aufbewahrt mindestens haltbar bis ende/los-nrt: siehe aufdruck nach dem offnen im kûhtschrank aufbewahren und innerhalb eines mœlats aufbraucfien. vor gebrauch gut schüttelq o ingradignts: water, spirit vinegar (3%1 vegetab}e fibre (bambool stabijser (xanthanguml flavouring,acidifier cticacidl, benzoate) tàte sait, sweetener sucratosel cotouring [sufphfte ammonia caramet)« barbecue guce with swegten
Exact label text

Wasser, Weinessig (3%), Pflanzen - faser Stabilisator (Xanthan), Aroma, Sàuerungsmittel (Milchsàure), Konservierungsstoff (Natriumbenzrat), Salz, Sû€ungsmittel (Sucralosel Farbstoff (Ammoniumsutfit-Zuckerkulôrl mit Ungeôffnet, kùhl und trocken aufbewahrt mindestens haltbar bis Ende/Los-Nrt: siehe Aufdruck Nach dem Offnen im Kûhtschrank aufbewahren und innerhalb eines MŒlats aufbraucfien. Vor Gebrauch gut schüttelq O Ingradignts: Water, Spirit vinegar (3%1 Vegetab}e fibre (Bambool Stabijser (XanthanGuml Flavouring,Acidifier cticacidl, benzoate) Tàte sait, Sweetener Sucratosel Cotouring [Sufphfte ammonia caramet)« Barbecue guce With swegtener. tf unopeaed in a cool dryplace best before [Lot no.: see imprint Once opened keep vefrigerated and use up wibìn a month.

More from Body Attack

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Body Attack
Type
BBQ sauce
Label on record
2026-03-19
Sold in
France
Other names
Body Attack American BBQ Sauce Merken (French)
Sizes & barcodes1 size
SizeBarcodeCheck
n/a4250350520819Valid
Sources1 record

Open Food Facts · record 4250350520819 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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