PhotoChili Sauce
Blue Elephant
A hot sauce.
The label is in French; we only read English labels for taste so far.
Sucre, Eau, Piment au vinaigre, Vinaigre… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Sucre 46.3%, eau 19.1%, piment au vinaigre 14.5% (piment, sel, acide acétique [E260]), vinaigre 10.4%, ail 3.5%, sel, ail au vinaigre 1.7% (ail, eau, sel, acide acétique [E260]), acide citrique 0.9% (E330), épaississeur (E415) et amidon modifié (E1442) 0.5%
PhotoBlue Elephant
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 190 ml | 8854404001116 | Valid |
Open Food Facts · record 8854404001116 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.