Illustration, not the actual bottle

Hot Sweet Chilli Dipping Sauce

by Blue Dragon

At a glance

A sweet chili sauce, also listed as hot sauce.

Tastes

Probably chili-forward and sweet.

Heat
Label says “Hot”
Try with
Made with

Water, Red chillies, Sugar, Glucose-fructose syrup… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Water
  2. 2
    Red chillies (chili)
  3. 3
    Sugar
  4. 4
    Glucose-fructose syrup
  5. 5
    Ground garlic
  6. 6
    Pickled garlic
    • 5%) [garlic, water, salt, acid (acetic acid)
  7. 7
    Modified tapioca starch
  8. 8
    Acid (acetic acid)
  9. 9
    Salt
  10. 10
    Chilli extract (chili)
Chili
Exact label text

Water, Red Chillies (20%), Sugar, Glucose-Fructose Syrup, Ground Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Modified Tapioca Starch, Acid (Acetic Acid), Salt, Chilli Extract

Similar sauces

More from Blue Dragon

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardRed Chillies is listed 2nd
  • SweetSugar is listed 3rd

Words on the label: “Hot”, “Sweet”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Blue Dragon
Owner, as reported
Interggs, Inc.
Type
Sweet chili sauce · also Hot sauce
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
315 g5010338000264Valid
Sources1 record

Open Food Facts · record 5010338000264 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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