Photo of Harissa Scharf by BioGourmetPhoto · credit below

Photo: moon-rabbit / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A harissa.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

Rote peperoni*, Karotten, Tomaten, Zwiebeln… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order, as printed in German
  1. 1
    Rote peperoni*
  2. 2
    Karotten
  3. 3
    Tomaten
  4. 4
    Zwiebeln
  5. 5
    Knoblauch*
  6. 6
    Sonnenblumenöl
  7. 7
    Apfelessig
  8. 8
    Weißweinessig
  9. 9
    Meersalz
  10. 10
    Koriander
  11. 11
    Kümmel
  12. 12
    Chilipulver** 0
  13. 13
    2%. *demeter. **kontrolliert biologischer anbau
Exact label text

Rote Peperoni* 25%, Karotten*, Tomaten*, Zwiebeln*, Knoblauch* 6%, Sonnenblumenöl*, Apfelessig*, Weißweinessig*, Meersalz, Koriander**, Kümmel**, Chilipulver** 0,2%. *Demeter. **kontrolliert biologischer Anbau

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
BioGourmet
Type
Harissa
Label on record
2026-03-26
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
125 g4039057412876Valid
Sources1 record

Open Food Facts · record 4039057412876 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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