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Photo of Bio BBQ Sauce by BioArtPhoto · credit below

Photo: grumpf / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Bio BBQ Sauce

by BioArt

At a glance

A BBQ sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Wasser, Rohrohrzucker, Tomatenmark, &quot… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order, as printed in German
  1. 1
    Wasser
  2. 2
    Rohrohrzucker
  3. 3
    Tomatenmark
  4. 4
    &quot
  5. 5
    Branntweinessig&quot
  6. 6
    * maisstärke
  7. 7
    Steinsalz
  8. 8
    Karamell - zuckersirup
  9. 9
    Schwarzer pfeffer* knoblauch
  10. 10
    Senfsaat
  11. 11
    Rauchsalz (salz. rauch)
  12. 12
    Gewürze
  13. 13
    Verdickungsmittel: guarkernmehl&quot
  14. 14
    . * aus biologischer landwirtschaft fett gedruckte zutaten enthalten allergene inhaltsstoffe
Exact label text

Wasser, Rohrohrzucker, Tomatenmark*, "Branntweinessig"* Maisstärke*, Steinsalz, Karamell - zuckersirup*, schwarzer Pfeffer* Knoblauch*, Senfsaat*, Rauchsalz (Salz. Rauch), Gewürze*, Verdickungsmittel: Guarkernmehl". * aus biologischer Landwirtschaft Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
BioArt
Type
BBQ sauce
Label on record
2026-05-17
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
250 ml9006241301501Valid
Sources1 record

Open Food Facts · record 9006241301501 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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