Photo of Tex Mex Sauce Hot by BienvenidoPhoto · credit below

Photo: dickerben / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Tex Mex Sauce Hot

by Bienvenido

At a glance

A hot sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Label says “Hot”Jalapeño
Try with
Made with

45% tomatenmark, 20% gemüse, Wasser, Zucker… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order, as printed in German
  1. 1
    45% tomatenmark
  2. 2
    20% gemüse
    • Roter paprika grüner paprika (chili)
    • Zwiebeln
    • Tomaten
  3. 3
    Wasser
  4. 4
    Zucker
  5. 5
    Branntweinessig
  6. 6
    Modifizierte stärke
  7. 7
    1
  8. 8
    5% jalapeño chili (chili)
  9. 9
    Gewürze
  10. 10
    Salz
  11. 11
    Verdickungsmittel xanthan
  12. 12
    Säuerungsmittel citronensäure
Chili
Exact label text

45% Tomatenmark, 20% Gemüse(roter Paprika grüner Paprika, Zwiebeln, Tomaten), Wasser, Zucker, Branntweinessig, modifizierte Stärke, 1,5% Jalapeño Chili, Gewürze, Salz, Verdickungsmittel Xanthan, Säuerungsmittel Citronensäure.

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bienvenido
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2026-03-25
Sold in
Germany, Ireland
Other names
Tex Mex Sauce (English)
Sizes & barcodes1 size
SizeBarcodeCheck
500 ml29014941Valid
Sources1 record

Open Food Facts · record 29014941 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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